SARAYA - Fighting Salmonella in a Food Processing Environment
Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses - ScienceDirect
PDF) Effect of Freezing, Irradiation, and Frozen Storage on Survival of Salmonella in Concentrated Orange Juice
Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids
Regulatory protein HilD stimulates Salmonella Typhimurium invasiveness by promoting smooth swimming via the methyl-accepting chemotaxis protein McpC | Nature Communications
Microorganisms | Free Full-Text | Salmonella Virulence and Immune Escape
Survival of foodborne pathogens during frozen storage of cheese made from artificially inoculated milk | SpringerLink
PDF) Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juice | Brendan Niemira - Academia.edu
Foods | Free Full-Text | Salmonella, Food Safety and Food Handling Practices
Salmonella Detection and Identification Methods for Food
Salmonellosis - Wikipedia
PDF) Effect of Freezing, Irradiation, and Frozen Storage on Survival of Salmonella in Concentrated Orange Juice
Freezing Food Doesn't Kill E. Coli And Other Germs : The Salt : NPR
Natural freeze-thaw cycles may increase the risk associated with Salmonella contamination in surface and groundwater environments - ScienceDirect
PDF) Survival of Salmonella in Processed Chicken Products during Frozen Storage
Effect of Long-Term Freezing and Freeze–Thaw Cycles on Indigenous and Inoculated Microorganisms in Dewatered Blackwater | Environmental Science & Technology
Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella : The Salt : NPR
Survival of Salmonella and L. monocytogenes in inoculated tuna samples... | Download Scientific Diagram
What is a "Kill Step" in Food Safety? — FDA Reader
Is it Safe to Have Frost Accumulated in Your Freezer?
Foods | Free Full-Text | Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
Effect of freezing at −20 °C (black square), −80 °C (black triangle)... | Download Scientific Diagram
Frontiers | Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety
