![PDF] Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f65220e9eb22c6fd048a99340e50e003f5cb9d96/4-Table1-1.png "PDF] Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics | Semantic Scholar")
PDF] Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics | Semantic Scholar
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 | ACS Omega
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities - ScienceDirect
Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production,Journal of Agricultural and Food Chemistry - X-MOL
Sustainable green processing of grape pomace for the production of value-added products: An overview - ScienceDirect
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics | Journal of Agricultural and Food Chemistry
Production of antioxidant pectin fractions, drying pretreatment methods and physicochemical properties: towards pisco grape pomace revalue | SpringerLink
Sustainability | Free Full-Text | Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass
Characteristics of the grape pomace extracts used as feed liquids.... | Download Table
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | PLOS ONE
Materiom : Grape Pomace
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery - ScienceDirect
Red Grape Pomace - Manufacturer and Supplier | LemonConcentrate
Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice | Journal of Agricultural and Food Chemistry
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review | Journal of Agricultural and Food Chemistry
Microwave-assisted extraction of pectin from grape pomace | Scientific Reports
Polymer-associated liposomes for the oral delivery of grape pomace extract - ScienceDirect
Ongoing Research: Grape Pomace | Midwest Grape and Wine Industry Institute
Molecules | Free Full-Text | A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
Foods | Free Full-Text | Grape Pomace Valorization: A Systematic Review and Meta-Analysis
Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained - ScienceDirect
Grape pomace | Feedipedia
Separations | Free Full-Text | Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety - ScienceDirect
Evaluation of anti-platelet activity of grape pomace extracts - Food & Function (RSC Publishing)
Scheme of the basic process for the production of grape pomace, skin or... | Download Scientific Diagram
