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A Café with Alumni: Thomas Taylor, Diplôme de Pâtisserie with Internship | Le Cordon Bleu London - YouTube
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Le Cordon Bleu ha organizado dos concursos internacionales, un para cocineros amateurs y otro para ex alumnos | Gastronomía & Cía
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Le Cordon Bleu lanza dos concursos internacionales para nuevas generaciones. Noticias en Saber y Sabor
![Alumni Talk - Vacharobol Sopa who aims to run his own restaurant and operate a food export business. Alumni Talk - Vacharobol Sopa who aims to run his own restaurant and operate a food export business.](https://static.cordonbleu.edu/Files/MediaFile/71320.jpg)
Alumni Talk - Vacharobol Sopa who aims to run his own restaurant and operate a food export business.
Le Cordon Bleu Indonesia - Alumni Talks - Le Cordon Bleu Australia⠀ ⠀ Join Jessica Hartono, one of Le Cordon Bleu Australia's alumni and owner of Farine Pastry & Nichi-Nichi by Farine
![Le Cordon Bleu Lebanon on Twitter: "A testimonial from one of our Alumni Joanna Asmar graduated with her Grand Diplôme. “I always had a passion for cooking. Studying at Le Cordon Bleu Le Cordon Bleu Lebanon on Twitter: "A testimonial from one of our Alumni Joanna Asmar graduated with her Grand Diplôme. “I always had a passion for cooking. Studying at Le Cordon Bleu](https://pbs.twimg.com/media/Euq7FEoWQAE8REt.jpg)