⁰⁸ on Twitter: "Name : Nakamoto Yuta 🇯🇵 Le Cordon Bleu Tokyo (Cuisine Diploma) Specialty : Japanese Cuisine Currently working at : The Ritz Carlton - Kyoto Favorite dish to make :
Korea Culinary Arts Science High School 한국조리과학고등학교 - Le Cordon Bleu-Sookmyung Academy Welcomes Korea culinary arts science high school April 15 2011 Invitation to another world Seoul, Korea Le Cordon Bleu-Sookmyung Academy
![⁰⁸ on Twitter: "Name : Lee Taeyong 🇪🇸 Le Cordon Bleu Madrid (Cuisine Diploma) Specialty : Tapas, Gastronomy 🥙🍮 Currently working at : AMAN Resort - Venice Favorite dish to make : ⁰⁸ on Twitter: "Name : Lee Taeyong 🇪🇸 Le Cordon Bleu Madrid (Cuisine Diploma) Specialty : Tapas, Gastronomy 🥙🍮 Currently working at : AMAN Resort - Venice Favorite dish to make :](https://pbs.twimg.com/media/ED6aMpiU4AAi1PV.jpg:large)
⁰⁸ on Twitter: "Name : Lee Taeyong 🇪🇸 Le Cordon Bleu Madrid (Cuisine Diploma) Specialty : Tapas, Gastronomy 🥙🍮 Currently working at : AMAN Resort - Venice Favorite dish to make :
![Le Cordon Bleu incluye la comida de templos coreanos en sus clases de cocina : Korea.net : The official website of the Republic of Korea Le Cordon Bleu incluye la comida de templos coreanos en sus clases de cocina : Korea.net : The official website of the Republic of Korea](https://spanish.korea.net/upload/fileShare/2021/04/usr_1619141162960.jpg)